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May 24, 2019

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mental health in farming

‘We must break the mental health taboo in the farming sector’

With increased awareness surrounding mental health, the involvement of high profile names and campaigns and seemingly more discussion taking place, why is it that our farmers and rural workers are still among the workers most at risk from suicide?

farm-safety

“Running a business, as many farmers do, is hard work – ask anyone who works in this sector and they will tell you about the extensive challenges. Also take into consideration working mostly by yourself, long hours and the stresses of animal welfare or crop health, as well as operating in an unstable and uncertain market, and it’s easy to see why many farmers are on the edge.

Elizabeth Creed

Elizabeth Creed Consultancy, committee member of IOSH’s Rural Industries Group and TechIOSH member.

“I wonder, if these deaths were being caused by machinery incidents or accidents, would the reaction and call to action be more immediate and perhaps less of a taboo? Talking about mental health and how we’re feeling is still a tricky topic for most people, least of all those who are at times isolated due to location and still struggling with a lack of connectivity.

“What can we do as consultants or those working in the industry? One action we can take is encouraging conversations and signposting to organisations who can provide help. Another thing we can do is train ourselves in mental health – as we train ourselves in other health risks, we should train ourselves in recognising mental health risks.

“Yellow Wellies is just one example of an organisation which has been working hard to address mental health issues in the farming sector with campaigns such as #MindYourHead and from that the slogan: “It’s okay not to be okay” is widely used on social media. We can also promote Mental Health Fitness as part of on-farm visits, ensuring this message is conveyed to everyone on the farm – including administration staff, remembering that a farm office can be a lonely and isolating environment.

“Although the farming community is undoubtedly a tight knit one this itself can cause issues. Comparisons to what neighbours are doing, feeling as though you are falling behind in comparison to those who may have got their crops in the ground ahead of you or whose livestock may be performing better. Perhaps, as in other aspects of modern life, this is where the negative side of social media can appear, with people sharing their highlights rather than the reality.

“Farming presents a unique set of challenges, usually being family-run businesses with people put into positions of management or responsibility that they have either not gained experience in previously in another workplace or never received training for, with this all adding to the pressures felt.

Mental health still a no-go zone for four in five workers says IOSH

“Others may feel they have no choice but to carry on the family business, even though they perhaps do not want a career in farming but do not want to tackle the conversation of winding the farm up with other family members.

“The grief of losing someone to suicide is complex and difficult and being experienced by too many families. Supporting people who have had to deal with this loss can be challenging and at times daunting, but we can all help make a difficult time a little easier by educating ourselves in using better language. For instance, the term “committing suicide” can be a difficult one to hear when you have lost a loved one or friend, as suicide hasn’t been a criminal offence since 1961. Instead, using phrases such as “died by suicide” can make talking about it a little less difficult.

“There are a range of organisations we use to help with our research and signpost people to. Samaritans, RABI, FCN and Mind all have great resources and there are now plenty of regional organisations in place too.

“In a world where we are constantly switched on and no one can really escape the demands of work, spending 30 minutes running around the beautiful countryside our farmers are acting as custodians over is as close to a tonic to modern life I can recommend. By taking this passion for running with me on client visits, I’m pleased to say there are a few more legs clocking up the miles.”

By Elizabeth Creed, Elizabeth Creed Consultancy, committee member of IOSH’s Rural Industries Group and TechIOSH member.

Visit the brand-new Workplace Wellbeing Show at Safety & Health Expo 2019

It’s no secret that IOSH are looking very carefully at the CPD records of its 47,000 members. So, everyone who attends a seminar at Safety & Health Expo will receive a certificate of attendance by email after the event. Simply ensure your badge is scanned in the theatre before or immediately after your seminar.

What makes us susceptible to burnout?

In this episode  of the Safety & Health Podcast, ‘Burnout, stress and being human’, Heather Beach is joined by Stacy Thomson to discuss burnout, perfectionism and how to deal with burnout as an individual, as management and as an organisation.

We provide an insight on how to tackle burnout and why mental health is such a taboo subject, particularly in the workplace.

stress

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Joe Bloggs
Joe Bloggs
4 years ago

The farming sector is ignorant of any health and safety provision that costs money. I have seen it hundreds of times all over the country, and frankly this will only occur through prescriptive requirements being imposed and rigorously enforced on this sector. Too many “man and boy” types calling the shots, and pleading poverty when it comes to IITS.