September 27, 2012
Almost two-thirds of the 68,650 workers in the UK food industry are likely to suffer an over-three-day accident during their working lifetime, according to the first results of a new annual survey on occupational injuries and ill health in the food and drink industry. Read More
March 17, 2011
Health and safety benchmarking service Sheiiba says many companies have difficulty benchmarking accurately, especially where there is a diverse range of working activities and risks. Read More
July 16, 2010
The best health and safety index in the world, or something that should be left to wither on the vine? Respondents to a recent review on CHaSPI were certainly polarised in their views on the performance index for large companies launched by the HSE in 2004. Read More